Don't forget to change your watering wicks when you replace your Lingot!

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  • Stuffed Zucchini Blossoms

    by Karla Stears
    Ingredients: 12-15 Zucchini Blossoms 1/2 cup Ricotta Cheese 1 oz grated Romano Cheese 1 oz Shredded Mozzarella Cheese 1 egg- lightly beaten Sea Sal...
    Posted in Edible Flowers, Flowers, Recipe